This week we went to the Indian Oven in downtown Logan. We had been eyeing this place for quite some time and we finally got around to going there just last night. Our original plan was to go to the Logan temple for an endowment session, but when we got there we found out the temple was closed. So we went driving around town after changing out of our church clothes. When we got hungry enough, and cold enough (it was really cold), we went to the Indian Oven to get some good food.
There was this really sweet older lady there to serve us. She seemed to be related to the restaurant owners, and had a slight accent that was adorable. Half way through our meal, she was replaced by a very cheerful blonde woman. The service was great. The best part though was being there together.
Now on to the food that was served to us. Stuart got the shrimp curry and Daily got the Chicken Aloo. The shrimp was great, it was jumbo shrimp that was in a sweet curry sauce that was just about right. We were given a bowl of rice to put on our plates and then douse it with the curry or aloo. The chicken aloo had potatoes in with the sauce that made it so much better. On top of all of this, the long-grain rice they gave us was so soft and perfect. We also got garlic flatbread (Naan Bread) that was just plain amazing. It was cooked in a clay oven, so it had to be good.
Initially, we were worried that there wouldn't be enough food for the two of us. Being used to 'merican-sized portions, the smaller serving sizes at this restaurant made us uneasy. However, when paired with the rice and reasonably-priced appetizer and drinks, we were stuffed.
Don't fear though, we still managed to head for doughnuts, spudnuts to be exact. But that's a review for another time.
Rating: 9/10
No comments:
Post a Comment